Easy Caramel Sauce

I spent the whole day making dessert for Thanksgiving. My contribution this year includes a pumpkin cheesecake and fresh caramel sauce to add on top. The cheesecake recipe will be posted soon, but for now I'll show you guys the sauce that actually worked for me. (I had a few trial and errors..)

This is by far the most simple recipe ever, I never knew it could be so easy to make caramel sauce! I might have spent a max 5 minutes mixing all the ingredients together and voila- there it was.

Ingredients:

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup heavy cream
• 3 tbsp corn starch (optional)

Directions:

1. Place butter in pan. Once melted add the brown sugar and stir. Add in the heavy cream next. If needed, mix in a little corn starch to thicken up the sauce. 

2. Put in a jar or container with a lid and place in the fridge. Sauce will thicken while cooling.

*Use on cheesecake, ice cream, brownies, etc!