Friday, November 8, 2013

Lettuce Wraps




  • 1 lb ground turkey (or ground chicken)
  • 1 onion
  • 3-4 carrots
  • 1/3 cup hoisin sauce
  • 1/4 sweet chili sauce
  • 2 tbps reduced-sodium soy sauce
  • 2 cloves garlic, minced
  • 2 tsp sesame oil
  • 1 head of Boston lettuce
Directions: 
1. Rinse lettuce leaves, keeping them whole. Set aside.
2. Cook turkey in skillet over medium heat, stirring to break up meat. Shred carrots and dice onion. 
3. Add onion, carrots, hoisin sauce, chili sauce, soy sauce, and garlic to the skillet. Cook until onion wilts- about 2 minutes.
4. Stir in sesame oil. Spoon meat into center of lettuce leaves. Eat like a taco. 

Add more sweet chili sauce on top if you prefer. Enjoy!

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