Monday, November 4, 2013

Taco Salad


Ingredients:

  • Lettuce
  • 1lb Chicken breast
  • Taco Seasoning
  • Ranch
  • Sour cream
  • Cheddar cheese or mexican blend
  • 1 avocado
  • 1 canned corn
  • 2 Roma tomatoes
  • 1 can black beans
  • Taco seasoning
  • Tortilla chips
Directions:
Cook chicken in oil in frying pan. Add taco seasoning and water, pull apart with spatula to shred the meat. While chicken is cooking, assemble the plate. First, crumble tortilla chips to add to the bottom, then place the cut up lettuce on top. Shred the cheese, cut up the avocado, dice the tomatoes, and rinse the beans and corn. Add them all to the plate as well. Top off with chicken, ranch dressing, and a dollop of sour cream. 
Enjoy!

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