Homemade Lemonade

Ingredients:

• 2 cups sugar
• 1 cup hot water
• 2 cups fresh lemon juice (2-3 lbs of lemons)
• 1 gallon cold water
• 1 lemon, sliced

Directions:

1. Juice lemons by peeling each one and adding them to a juicer. Continue until you have two cups. 
2. In a large saucepan, place sugar and hot water, turn on heat and stir until sugar dissolves. Let cool. Add lemon juice and cold water to a gallon container, slowly add in the sugar water until the right amount of sweetness is acquired. Top off with water and stir until well mixed. Pour lemonade over glasses of ice and place a slice of lemon on top of each.

*I used a 5lb bag of lemons from cash and carry that ended up making 4 cups of lemons, thus resulting in 2 gallons of lemonade!