Salmon Pineapple Tacos

Serves 2
Ingredients:

• 1 tbsp oil
• 1 salmon filet (4-6 oz), cut into chunks- bone & skin removed
• 1 tbsp or more taco seasoning
• Whole wheat or flour tortillas

        Salsa

• 1/2 can pineapple chunks 
• 1/2 cup corn
• 1/2- 1 avocado
• 1/2 cup black beans
• 1/2 lime
• Salt & pepper to taste

Directions:

1. Prep salmon, rub with taco seasoning until fully coated. Heat oil in small frying pan on med-high heat. Cook for a few minutes on each side. Mix all ingredients for the salsa in a medium bowl.
2. Heat tortillas in microwave for 15 seconds. Add cooked salmon and top with salsa. Enjoy!

Adapted from: William's Kitchen