Shrimp Fajitas

Ingredients: 

• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 cup uncooked and peeled shrimp
• 1-2 bell peppers, sliced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 cup chicken broth
• 1 tomato,diced
• Tortillas

Directions: Heat oil in skillet and sauté onion and peppers until tender, about 10 minutes. Add spices and shrimp, stirring for another minute or so.Then add broth and bring to a boil. Reduce heat to simmer and simmer an additional 5 minutes or until cooked through and juices in pan have reduced. Add tomatoes and serve wrapped in a tortilla.