Friday, December 20, 2013

Leftover Halibut Salad

Last week I bought a ginormous container of organic mixed greens at Costco and had to get creative with what to do with it all. Since I had some leftover halibut from the previous night I decided to combine ingredients to develop this delicious salad. And if you don't have any halibut, don't fret because more salad recipes will be coming!




Ingredients
Cherry tomatoes
Roasted sunflower seeds
Left over halibut pieces (flaked apart)
Mixed greens
Balsamic Vinegar

Directions
Mix all ingredients together and enjoy!


*I roast my own sunflower seeds and leave them in a container in my cupboard to sprinkle on any salad. It brings in a nice toasted taste to salads that need a little more flavor.

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